Homemade Cheeses, Yogurt & Crème Fraiche

Let’s be honest—there’s something deeply satisfying about creating the things we usually buy. The feel of warm milk turning into creamy yogurt, the delicate curds of fresh ricotta, the simple magic of paneer... it’s not just about the food, it’s about the experience.

In Class 16 of our Better Than Store Bought series, “A Better Whey,” we’ll slow down and savor the time-honored craft of homemade dairy. You don’t need fancy equipment or a farmhouse kitchen—just a few pantry staples, a little patience, and the joy of doing it yourself.

Together, we’ll guide you step-by-step through:
 Homemade Yogurt – tangy, silky, and endlessly customizable for breakfast, snacks, or baking
 Homemade Ricotta Cheese – so fresh and luscious, perfect for layering in lasagna, spooning over toast, or transforming into dessert
 Homemade Paneer Cheese – the mild, versatile cheese that brings comforting richness to curries, sautés, and grilled dishes
 Homemade Crème Fraiche – that luxurious, slightly tangy cream that adds elegance to soups, sauces, and sweets

Why Take This Course?

• Rediscover the joy of homemade: There's a deep sense of satisfaction in creating something delicious with your own hands.

• Know exactly what’s in your food: Simple ingredients, no preservatives, no mystery.

• Save money: Store-bought dairy products add up—these are pantry-friendly recipes that will stretch your grocery budget.

• Impress yourself (and others!): These recipes look and taste gourmet, but are surprisingly doable.

• Connect with community: Join other Modern Prairie friends for a cozy, confidence-boosting kitchen experience.

Class Features:

• Learn from the best in a small class environment for personalized instruction.
• Each class if FULLY INTERACTIVE.  Each course is a password-protected Zoom session, so you and the other attendees are free to ask questions as you follow along step by step.
• Classes from $25.  Work on getting a little "me-time" or invite the household for some family fun - the price is the same no matter how many people are in your kitchen.
• A little homework.  Prior to your class, you'll receive the prep packet for a shopping list and quick start instructions so you're ready to jump right in!
• Watch it afterwards!  The course recording will be available to those who register so you can refer to it as often as you like.

This class isn’t just about recipes—it’s about reclaiming kitchen traditions, adding a dash of homemade pride to your table, and connecting with a community of curious, creative cooks just like you.

Come join us as we stir, stretch, and smile our way to a table full of simple, soulful goodness. Because when it’s made by your hands, it’s not just food—it’s love.