Welcome to another Modern Prairie Virtual Cooking Class—this time, we’re diving into hearty, homemade comfort food that’s truly better than store-bought. Join Chef Cheryl as she walks us through four incredible savory pies, each one bursting with flavor and made with love. Whether you’re looking for a cozy weeknight meal or something special to impress guests, these recipes will warm the soul and bring joy to the table.

📅 Date & Time: Saturday, April 12th

📍 Where: Modern Prairie Zoom
⏰ When: 9am PST/ 12pm EST

🍴 What’s on the Menu?

These pies showcase bold flavors, rich textures, and homemade goodness, proving that store-bought just doesn’t compare!

🥧 Phyllo Pie with Spinach, Feta, and Green Onion – A crispy, flaky delight inspired by Mediterranean flavors.

🌶 Red Bean, Stout Chili Pie with Buttermilk Cornbread Crust – A hearty, comforting pie that brings together deep, smoky chili flavors with the perfect golden cornbread topping.

🍗 Roasted Chicken Pie with Buttermilk Gravy & Savory Herb Cobbler – Classic chicken pot pie, but even better! The buttermilk gravy and herby cobbler crust take this one over the top.

🥒 Zucchini, Scallion & Feta Pie – A lighter, vegetable-forward pie packed with fresh, vibrant flavors and creamy feta.

👩‍🍳 What You’ll Learn:

✔️ The secrets to perfect pie crusts and toppings—from flaky phyllo to buttery cornbread and savory cobbler.
✔️ How to layer flavors for rich, soul-satisfying fillings.
✔️ Tips for balancing texture and seasoning in both vegetarian and meat-based pies.
✔️ How to make ahead and store these pies for easy, delicious meals any time.

💛 How to Join:

📌 Reserve your spot and get ready to cook along or simply watch, learn, and take notes! A full ingredient list and recipe booklet will be provided before the class so you can prepare in advance.  You'll also receive a link to the recording after the class to watch it again, and again, and again!

✨ Bonus!

Pair your pies with one of our favorite Modern Prairie kitchen essentials—from our handmade baking dishes to our heirloom rolling pins. Plus, Chef Cheryl will share a special tip for making your savory pies extra delicious!

👩‍🍳 Ready to roll up your sleeves and bake along? Sign up now and let’s make something truly homemade, heartfelt, and better than store-bought. 💛