Saturday, October 11th at 9am PST, Class will be 2.5 Hours

Capture the sweetness of summer and the zing of fall with this preservation party! Chef Cheryl Perry will teach you how to turn ripe fruit and pantry staples into gift-worthy, better-than-store-bought jams, jellies, and curds—without pressure canning (unless you want to!). From freezer-friendly favorites to stovetop magic, this class is perfect for those who love flavor, gifting, and the joy of homemade goodness.

Whether you’re new to preserving or want to freshen up your skills, this class is packed with tips, tricks, and lots of fun.

📋 What We’ll Make:

1. Freezer Hot Pepper Jam – Sweet meets heat. Amazing over cream cheese or paired with roasted meats.

2. Lemon Curd – Silky, citrusy sunshine in a jar. Perfect for tarts, toast, or sneaking by the spoonful.

3. Pear, Vanilla & Cardamom Jam – Cozy, fragrant, and just the right balance of sweetness and spice.

4. Raspberry Jelly – Seedless, jewel-toned, and bursting with fresh berry flavor.

5. Classic Peach Preserves – Golden and luscious, these taste like summer long after the season ends.

🧂 What You'll Learn:

• The difference between jams, jellies, curds, and preserves

• When to use freezer vs. refrigerator vs. traditional canning

• Simple tools to make preserving stress-free

• Storage tips, gift ideas, and safety best practices

• How to use pectin (or skip it!)

🧺 Suggested Materials:

• Mason jars or food-safe containers

• Saucepan, mesh strainer, cutting board, citrus zester

• Funnel, ladle, spoon, and apron

• Labels or tags for gifting (optional but fun!)

🍋 Bonus:

Each attendee will receive a downloadable “Preserving the Prairie” Recipe Card Set, plus tips for customizing your flavors and using what’s in season near you.

❤️ Let’s Get Stirring:

Join us as we celebrate the bounty of the season—and learn how to bottle the magic to share with friends or savor yourself. Bring your curiosity, your favorite apron, and maybe a friend. Let’s jam!

Class Features:

• Learn from the best in a small class environment for personalized instruction.
• Each class if FULLY INTERACTIVE.  Each course is a password-protected Zoom session, so you and the other attendees are free to ask questions as you follow along step by step.
• Classes from $25.  Work on getting a little "me-time" or invite the household for some family fun - the price is the same no matter how many people are in your kitchen.
• A little homework.  Prior to your class, you'll receive the prep packet for a shopping list and quick start instructions so you're ready to jump right in!
• Watch it afterwards!  The course recording will be available to those who register so you can refer to it as often as you like.

Whether you're a seasoned chef or a kitchen novice, "Better Than Store Bought" will equip you with the skills and confidence to create culinary delights that rival your favorite brands. Say goodbye to store-bought mediocrity and hello to homemade excellence. Sign up today and start creating dishes that are truly better than store bought!