A homemade apple pie is always a welcome sight but a beautiful crust can turn it into the star of the table. In this special Better Than Store Bought class, Chef Cheryl will share the secrets behind her beloved pie crust recipe and show you five ways to finish your pie with a little extra flair.

Cheryl knows pie. She owned Pie Corps and wrote For the Love of Pie, and she’ll bring that experience to your kitchen as she walks you through a classic apple pie from crust to topping. You’ll make one pie and choose the finish you love: delicate leaf cutouts, playful dots, a classic lattice, a double crust, or buttery crumb topping.

Whether you’re baking for Thanksgiving, a gathering with friends, or simply because a crisp fall day calls for pie, you’ll leave with a recipe and techniques you’ll want to use again and again.

Date: Saturday, November 14th
Time: 10am PST/ 1pm EST
Duration: 3 Hours

On the Menu:

🥧 Classic Apple Pie
Make a warmly spiced apple filling with Granny Smith apples, cinnamon, lemon, and just the right touch of sweetness.

🧈 Cheryl’s Pie Crust
Learn the techniques behind Cheryl’s signature crust, from bringing the dough together to rolling and shaping it for a beautiful, flaky finish.

🍎 Butter Crumb Topping
Explore a buttery crumb topping with pecans for a delicious alternative to a traditional top crust. Pecans can be omitted for those with a nut allergy.

What You’ll Learn:

• Cheryl’s trusted techniques for making pie dough from scratch.

• How to bring the dough together, roll it out, and shape it without overworking it.

• How to prepare a balanced apple filling, including tips for flavor and texture.

• Five ways to top and decorate your pie:

  • Leaf cutouts for a seasonal, handmade look.

  • Dots for a simple, playful finish.

  • Lattice for a beautiful classic.

  • Double crust for a golden, traditional pie.

  • Butter crumbs for a crisp, buttery topping.

• How to choose a design that suits your occasion and comfort level.

• Helpful make-ahead and serving tips for sharing pie with family and friends.

Why Take This Course?

• You want to make a memorable apple pie from scratch.

• You’ve been curious about making pie crust but would love an expert to guide you.

• You want to learn how to decorate a pie so it looks as special as it tastes.

• You’re looking for a fun, welcoming way to get ready for fall gatherings and Thanksgiving.

• You love recipes and techniques you can return to year after year.

Class Features:

• Join Chef Cheryl live on Zoom for an interactive, step-by-step cooking experience with plenty of opportunities to ask questions.

• Cook alongside Cheryl from your own kitchen, or settle in and watch so you can make the pie later.

• One registration welcomes everyone cooking with you, so invite friends or family to join the fun.

• Before class, you’ll receive a detailed shopping list, equipment guide, recipes, and mise en place instructions to help you prepare.

• If you can’t attend live, your registration includes access to the class recording so you can watch and bake when the timing is right for you.

Bring your apples, roll up your sleeves, and get ready to make a pie that’s as lovely to look at as it is to share. This is one fall class you won’t want to miss. 🥧🍂