Have you ever struggled to make a classic all butter crust? How about a pie dough that rolls out with ease and does not fall apart? Or a simple fluted tart shell with no crimping?
Are you excited about improving your baking skills?
The biggest challenge to pie making is not having a consistent recipe for dough. Classic pie recipes are a struggle for most beginners because they all lack precision. Ever wondered why the amount of water is never exact in classic pie dough recipes? The answer is simple, and so is the solution.
In this live, virtual pie-making class with Chef Cheryl and Melissa, you will prepare dough from scratch using easy-to-master techniques.  After learning the secrets to preparing a pie dough that yields a buttery, crisp, tender crust, Chef with teach you how to keep your pie dough longer to use across both sweet and savory dishes.