From Our Hearth to Yours: Soups Made for Stoneware

There’s something about soup season that just slows everything down—in the best way. Maybe it’s the way a simmering pot fills the kitchen with warmth and comfort. Or how a simple recipe, shared from one generation to the next, can taste like home.

Whatever it is, we’re leaning into it.

And when it comes to serving soup the way it deserves—generous, heartfelt, and just a little special—we always reach for our handmade porringers. The deep, handled shape is perfect for everything from silky squash bisque to rustic stews, with enough room for torn hunks of sourdough or a sprinkle of herbs on top. Each one is crafted with care, ready to hold your coziest creations.

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Ready to ladle up something comforting?

Here are our favorite soul-warming soups to serve all season long, and we didn't forget to pair them with a tasty bread choice for dipping.

Creamy Parsnip & Cauliflower Soup with Boston Brown Bread

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Creamy Beet Soup with Toasted Caraway Cream & Pumpkin Biscuits

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Swedish Meatball Soup with Lingonberry Jam & Caraway Dinner Rolls

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Smokey Split Pea Soup with Brioche Croutons 

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Creamy Carrot Bisque with Buttermilk Cornbread

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Wild Rice & Mushroom Soup with Herbed Focaccia Muffins

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