Mornings At Modern Prairie: Homemade Bagel Bar

There's something about a table full of good food and the people you love most finding their way to it. A lazy weekend morning, a pot of coffee, and a spread that says "stay a while." That's the heart of a Modern Prairie morning.

We went all in on this one! Chewy, malty New York-style bagels made from scratch. Four cream cheeses (because one is never enough). A spring berry butter that might just steal the whole show.

Add all the fixings, sliced and fanned out on your favorite boards, and you're ready for everyone to build their own perfect bite!

Here's Everything You Need to Pull it Off!

New York Style Bagels

Crusty on the outside, dense and chewy on the inside, with that deep golden color you can only get from a proper boil-and-bake.

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Cream Cheese— Four Ways

Four bowls for four unique tasting profiles! From savory to salmon-y, these unexpected blends add a gourmet element to ANY bagel (even store-bought!)

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Spring Berry Butter

Bright, fruity, and whipped until it's almost cloud-like — the one everyone will ask you about.

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Love a good bagel as much as we do? Share in the comments your favorite way to enjoy a bagel, and give us all more ideas for making our Homemade Bagel Bar a smash hit!

Back-In-Stock: Our Most-Loved Stoneware

Handmade by the artisans of Rowe Pottery, these pieces are breakfast beauties — oven-safe, non-stick, and effortlessly striking!

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