There’s something sacred about a picnic by the lake—feet in the grass, breeze in your hair, and good food shared with people you love. For me, the best summer days are the ones with no clock-watching, no phones, and no formality. Just a simple blanket (Strawberry Gingham, of course), a basket full of fresh, flavorful dishes, and time that seems to stretch and soften with the sunlight.
Below are some of my favorite picnic-ready recipes—easy to prep, easy to pack, and even easier to fall in love with. Each one brings a little something different to the spread: brightness, heartiness, sweetness, and comfort.
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Summery Quinoa Salad
Light, lemony, and packed with herbs—this refreshing salad is made for warm days and pairs perfectly with everything else in the basket.
Zucchini Feta Pie
Buttery crust, salty feta, and tender zucchini come together in a savory pie that tastes like summer in every bite.
Honey Grilled Peaches with Mint
Juicy peaches, lightly charred and drizzled with honey, topped with torn mint leaves. Sweet, bright, and ridiculously simple.
Grilled Salmon with Chimichurri
Flaky, smoky salmon meets a bold, herb-packed chimichurri. Delicious warm, cold, or straight from the container with a fork.
Mason Jar Salad
Layers of crisp greens, grains, and veggies—pre-packed for no-fuss freshness. Shake it up and dig in wherever you are.
Plum Raspberry Cobbler
A bubbling, jammy mix of stone fruit and berries tucked under golden, buttery biscuits. Summer dessert at its absolute peak.
3 comments
Thank you for the wonderful recipes and great display ideas! They dowloaded and saved to my computer with great ease-Thank You!
Love, Love, Love Modern Prairie!
What a refreshing menu and your spread is gorgeous! Keep up the awesome creations!
Can’t wait to try these recipes!
They all look delicious!