Melissa's Fourth of July Cookout — Get the Recipes!

There’s something magical about gathering outdoors—bare feet in the grass, laughter drifting through the air, and a table full of fresh, feel-good food. For Melissa, hosting a Fourth of July cookout is about more than fireworks and flag cakes—it’s a chance to slow down, connect, and savor the simple joy of summer.

This year, she’s putting a fresh spin on the classic cookout with a vegetarian menu that’s bursting with color, flavor, and a whole lot of love. It's a spread that’s as nourishing as it is beautiful.

We know a lot of people LOVE to fire up the grill, so we made sure these selections pair well with good old-fashioned BBQ, too! 

And what’s a celebration without a little style? Melissa set the scene with our brand-new Magnolia collection—a red, white, and blue tribute to summer’s most timeless moments. 

Shop Magnolia Collection

Get the Recipes

Here are Melissa’s go-to recipes for a celebration that’s festive, fresh, and entirely meat-free! From our prairie to yours—Happy Fourth!

Watermelon Tomato Salad with Feta & Mint

Juicy watermelon and sun-ripened tomatoes meet salty feta and cooling mint for the most refreshing bite of summer. Sweet, savory, and made for hot days.

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Green Bean & Celery Salad with Tofu & Chili Crisp

Crisp, snappy veggies tossed with golden tofu and a bold chili crisp dressing—this one brings the heat and the crunch.

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Phyllo Pie with Spinach, Feta, & Green Onion

Flaky, golden layers wrapped around a savory, herb-laced filling—like spanakopita’s laid-back cousin, perfect warm or room temp.

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Cathead Biscuits

Big, tender, flaky clouds of biscuit goodness. Tear one open, slather with green onion butter, and serve alongside just about anything.

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Blueberry Galette with Chamomile Whipped Cream

Rustic, juicy, and just sweet enough—this open-faced pie sings with summer blueberries and dreamy chamomile cream on top.

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Fresh Nectarine Iced Tea

Sun-steeped tea meets ripe nectarine for a perfectly peachy sip—cool, floral, and made to be enjoyed in the breeze.

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