{"product_id":"better-than-store-bought-fresh-pasta-three-shapes-amp-three-summer-sauces","title":"Better Than Store Bought: Fresh Pasta – Three Shapes \u0026 Three Summer Sauces, June 13th","description":"\u003cp data-start=\"80\" data-end=\"399\"\u003eThere’s something timeless about making pasta by hand—the feel of the dough, the rhythm of shaping, the simplicity of ingredients coming together into something truly special. In this class, we’ll slow down and return to the art of fresh pasta, paired with vibrant, seasonal sauces that celebrate the flavors of summer.\u003c\/p\u003e\n\u003cp data-start=\"401\" data-end=\"502\"\u003eJoin us for this Virtual Workshop: \u003cem data-start=\"436\" data-end=\"458\"\u003eJune 13th, 2026 \u003c\/em\u003e\u003cbr data-start=\"458\" data-end=\"461\"\u003e(Session will last approximately 3 hours)\u003c\/p\u003e\n\u003cp data-start=\"504\" data-end=\"843\"\u003e🍝 \u003cstrong data-start=\"507\" data-end=\"521\"\u003eClass Menu\u003c\/strong\u003e\u003cbr data-start=\"521\" data-end=\"524\"\u003e\u003cstrong data-start=\"524\" data-end=\"554\"\u003eFresh Pasta – Three Shapes\u003c\/strong\u003e\u003cbr data-start=\"554\" data-end=\"557\"\u003eWe’ll make a classic pasta dough from scratch and shape it into three beautiful forms:\u003cbr data-start=\"643\" data-end=\"646\"\u003e• Linguine – long, silky strands perfect for lighter sauces\u003cbr data-start=\"705\" data-end=\"708\"\u003e• Orecchiette – “little ears” designed to hold onto every bit of flavor\u003cbr data-start=\"779\" data-end=\"782\"\u003e• Pici – rustic, hand-rolled strands with a satisfying chew\u003c\/p\u003e\n\u003cp data-start=\"845\" data-end=\"980\"\u003e\u003cstrong data-start=\"845\" data-end=\"867\"\u003eFresh Tomato Sauce\u003c\/strong\u003e\u003cbr data-start=\"867\" data-end=\"870\"\u003eA bright, simple sauce made with ripe tomatoes, olive oil, and garlic—letting summer’s best ingredients shine.\u003c\/p\u003e\n\u003cp data-start=\"982\" data-end=\"1115\"\u003e\u003cstrong data-start=\"982\" data-end=\"1005\"\u003ePesto alla Genovese\u003c\/strong\u003e\u003cbr data-start=\"1005\" data-end=\"1008\"\u003eA fragrant blend of fresh basil, garlic, parmesan, pine nuts, and olive oil—fresh, green, and full of life.\u003c\/p\u003e\n\u003cp data-start=\"1117\" data-end=\"1258\"\u003e\u003cstrong data-start=\"1117\" data-end=\"1165\"\u003eSage Brown Butter Sauce with Toasted Walnuts\u003c\/strong\u003e\u003cbr data-start=\"1165\" data-end=\"1168\"\u003eRich, nutty, and comforting, with crisp sage and toasted walnuts adding depth and texture.\u003c\/p\u003e\n\u003cp data-start=\"1260\" data-end=\"1286\"\u003e🌿 \u003cstrong data-start=\"1263\" data-end=\"1284\"\u003eWhat You’ll Learn\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1287\" data-end=\"1562\"\u003e\n\u003cli data-section-id=\"1m463wv\" data-start=\"1287\" data-end=\"1347\"\u003eHow to make and work with fresh pasta dough from scratch\u003c\/li\u003e\n\u003cli data-section-id=\"1cjiahc\" data-start=\"1348\" data-end=\"1405\"\u003eTechniques for shaping three traditional pasta styles\u003c\/li\u003e\n\u003cli data-section-id=\"4mkdgr\" data-start=\"1406\" data-end=\"1456\"\u003eHow to pair pasta shapes with the right sauces\u003c\/li\u003e\n\u003cli data-section-id=\"1ofvnae\" data-start=\"1457\" data-end=\"1501\"\u003eSimple, seasonal sauce-making techniques\u003c\/li\u003e\n\u003cli data-section-id=\"8ipd19\" data-start=\"1502\" data-end=\"1562\"\u003eTips for timing, cooking, and finishing pasta like a pro\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1564\" data-end=\"1593\"\u003e🍽️ \u003cstrong data-start=\"1568\" data-end=\"1591\"\u003eHow the Class Works\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1594\" data-end=\"1853\"\u003e\n\u003cli data-section-id=\"dg0oco\" data-start=\"1594\" data-end=\"1649\"\u003eLive virtual instruction with step-by-step guidance\u003c\/li\u003e\n\u003cli data-section-id=\"dg0oco\" data-start=\"1594\" data-end=\"1649\"\u003eRecipes, ingredient list, and instructions emailed upon registration\u003c\/li\u003e\n\u003cli data-section-id=\"14av56b\" data-start=\"1650\" data-end=\"1703\"\u003eTime built in for shaping, cooking, and questions\u003c\/li\u003e\n\u003cli data-section-id=\"1nngc\" data-start=\"1704\" data-end=\"1771\"\u003eA relaxed, encouraging environment—perfect for all skill levels\u003c\/li\u003e\n\u003cli data-section-id=\"163ms7j\" data-start=\"1772\" data-end=\"1853\"\u003eFull access to the class recording, available in the Modern Prairie Classroom\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1855\" data-end=\"2195\"\u003e☀️ \u003cstrong data-start=\"1858\" data-end=\"1888\"\u003eWhy You’ll Love This Class\u003c\/strong\u003e\u003cbr data-start=\"1888\" data-end=\"1891\"\u003eThis class is about more than pasta—it’s about reconnecting with simple ingredients, working with your hands, and creating something beautiful and delicious from scratch. These are recipes you’ll come back to all summer long, whether you’re cooking for yourself or gathering around the table with others.\u003c\/p\u003e\n\u003cp data-start=\"2197\" data-end=\"2233\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eWe can’t wait to cook with you. 🍝💛\u003c\/p\u003e","brand":"Modern Prairie Inc.","offers":[{"title":"Default Title","offer_id":66706484035888,"sku":null,"price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0775\/5975\/9152\/files\/LinguineFreshTomatoSauce.png?v=1777571286","url":"https:\/\/www.modernprairie.com\/products\/better-than-store-bought-fresh-pasta-three-shapes-amp-three-summer-sauces","provider":"Modern Prairie Inc.","version":"1.0","type":"link"}