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The Art of Pie: It’s All About the Dough – Instructional Video

Have you ever struggled to make a classic all butter crust? How about a pie dough that rolls out with ease and does not fall apart? Or a simple fluted tart shell with no crimping? We've got good news, we can help! The biggest challenge to pie making is not having a consistent recipe for dough. Classic pie recipes are a struggle for most beginners because they all lack precision. Ever wondered why the amount of water is never exact in classic pie dough recipes? The answer is simple, and so is the solution. In this video Chef Cheryl and Melissa, will teach you to prepare dough from scratch using easy-to-master techniques.  After learning the secrets to preparing a pie dough that yields a buttery, crisp, tender crust, Chef with teach you how to keep your pie dough longer to use across both sweet and savory dishes. When you're finished with the pie share your stories with us @officialmodernprairie.  



Take your home cooking skills up a notch with our virtual cooking classes from Modern Prairie. Led by our expert chefs, our hands-on classes walk you through the cooking process step by step. Helpful hints are provided along the way to ensure that you not only end up with a delicious result, but also get the opportunity to improve your cooking expertise.

Because the level of instruction is simple and straightforward, our classes work for beginners and experienced home chefs alike who can also get a lot out of these tutorials, especially if they’re looking to expand their skills and try out new cuisines.

Make a Special Meal at Home

Being able to work in your own kitchen allows anyone in your household to participate in these fun, interactive cooking sessions..