12 DAYS SWEEPSTAKES - LEARN MORE

Welcome ...

you are amongst
friends here!

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.

Discover More

April Cornell(34)

Be Well(11)

Best Sellers(44)

Bright Endeavors(7)

Candles & Journals(11)

Modern Prairie: The Art of Pie – It’s All About The Dough

The Art of Pie - A Two-Part Workshop Series Part 1: The Foundation - It's All About the Dough Get ready for the holidays! Join Melissa and Chef Cheryl as they show you how to make a tasty and flaky pie dough. Have you ever struggled to make a classic basic all butter crust? How about a pie dough that rolls out with ease and does not fall apart? Or a simple fluted tart shell with no crimping? Are you excited about improving your baking skills? The biggest challenge to pie making is not having a consistent recipe for dough. Classic pie recipes are a struggle for most beginners because they all lack precision. Ever wondered why the amount of water is never exact in classic pie dough recipes? The answer is simple, and so is the solution. In this live, virtual pie-making class with Chef Cheryl, you will prepare dough from scratch using easy-to-master techniques. After learning the secrets to preparing a pie dough that yields a buttery, crisp, tender crust, Chef with teach you how to keep your pie dough longer to use across both sweet and savory dishes. This course is suitable for ALL skill levels.

$75.00

Quantity
Wishlist
Facebook
Twitter
Pinterest
fb-share-icon

About the Chef: Cheryl Perry is a classically trained chef with more than 20 years of experience working as a culinary instructor, restaurant owner, and consultant in the New York City area. Her book, For The Love of Pies, offers sweet & savory recipes.

Cooking class is fully interactive.
Chef Cheryl and Melissa (along with other surprise guests) will accompany you throughout the entire process.
There will be enough time for questions in our “Ask A Chef” section while the dough is freezing up.
Participants will receive a 20% coupon code to be redeemed on Modern Prairie products with booking confirmation.

Recipes: Recipe links are sent in your booking confirmation.
Ingredients: Ingredients can be adapted for dietary restrictions and will be shared upon booking confirmation.
Technology: Connect with the chef using Zoom on your computer, tablet or mobile device. Link will be shared 1 hour before the event.
Class Participation: Chime in with questions through audio or chat. Use of video is optional.
Event Duration: 1.5 hours

Related products

Visitors Recently Viewed