About the Chef: Cheryl Perry is a classically trained chef with more than 20 years of experience working as a culinary instructor, restaurant owner, and consultant in the New York City area. Her book, For The Love of Pies, offers sweet & savory recipes.
Cooking class is fully interactive.
Chef Cheryl and Melissa (along with other surprise guests) will accompany you throughout the entire process.
There will be enough time for questions in our “Ask A Chef” section while the dough is freezing up.
Participants will receive a 20% coupon code to be redeemed on Modern Prairie products with booking confirmation.
Recipes: Recipe links are sent in your booking confirmation.
Ingredients: Ingredients can be adapted for dietary restrictions and will be shared upon booking confirmation.
Technology: Connect with the chef using Zoom on your computer, tablet or mobile device. Link will be shared 1 hour before the event.
Class Participation: Chime in with questions through audio or chat. Use of video is optional.
Event Duration: 1.5 hours