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French Ceramic Butter Crock, Solid Green
- Start by adding a bit of water to the bottom of the keeper—the water should touch the top of your butter when you put the lid on.
- Add enough room-temperature butter to the top so that it is full, but not overflowing (about 3/4 to 1 stick of butter should do).
- Don't forget to change the water in your dish every 2 to 3 days. That way, your golden goodness can stay fresh-as-can-be at room temp for about a week.
- Oh, and pro tip: If your butter begins to soften too much, don’t fret! Just pop it in the fridge until it’s that just-right texture
$49.50
Hand made in the Catskills of New York by Nonna Hall of Nonneta’s Keramika
Nonna has been working with ceramics for over two decades. “The process of making something out of nothing is truly magnificent, and I love to see how something unique that I have made, can make someone else happy; it’s a priceless gift that I treasure being a part of.”
Each piece is wheel-thrown, by hand, so slight differences may occur
Dishwasher & Microwave safe
Butter keeper is roughly 2.5″ in diameter x 2″ H
Jar dimensions are roughly 4″ in diameter x 3″ H
Holds about 1/2 a stick, or .15 cups of butter.
Due to the handmade nature of each item small size variations can occur.
Stone cookware features a smooth non-stick surface. Therefore, food doesn’t stick to the cooking surface, cleaning is easy and food doesn’t stick.
Unlike other non-stick cookware, stone cookware is dishwasher safe. You can do both hand cleaning and dishwasher cleaning.
