There’s nothing quite like homemade tomato sauce. Even though you can buy it by the jar-full at the grocery store, it doesn’t hold a candle to the kind you make at home. We’re making up a big batch on the weekend and using it across three amazingly hearty meals.  The best part is that you can freeze them for two more tasty dinners later in the week.

Chef Suzan knows that a simple yet versatile sauce can make all the difference when you have to switch gears in the kitchen. Using industrious ingredients and adaptable recipes, she’ll show how keeping it simple can create multiple menus on a moderate income.

Let’s make something tasty, together! Mangia!